A complex aroma with great character. Maple and dark chocolate with zingy citrus notes.
Maria Mercedes Grajales and her family run coffee farms for about 100 years, her grandpa even worked for 35 years at the Colombian Coffee Federation. The farms reach from 1,480 to 1,950 m and they carry several varieties from Castillo to Gesha, currently working on different processing methods after They had great success fermenting small amounts of Geshas. 2016, the first year They exported independently to Europe,their aiming to built up long term relationships with roasters who do direct trade.