Keny AA Kiangai

This coffee embodies a flavour profile more akin to that of its East African neighbours, Rwanda and Burundi. Think of Forest fruits with a bold body. This complex coffee has spicy tones but also leaves you with a sweet almond finish. This sparkly and high acidic coffee has scored 82.5 SCA points. We recommend it 

From the village of Kiangai in Central Kenya comes our micro-lot, Kenya Kiangai AA. This bourbon-typica varietal is grown high in the rich volcanic soils near Mount Kenya where the climate produces two distinct harvest seasons. Once the coffee cherries are picked by hand, they are taken to a centralized wet mill to be washed, pulped, fermented, and dried in the sun. The beans are then transferred to a dry mill for further processing and grading