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Mocha Beans

Carmel Syrup

Carmel Syrup

€13,50
€13,50
Sale Sold out
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Caramel, meaning caramelized sugar, is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also matches well with other flavours such as fruits.

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